Green chili (Capsicum annuum) is a popular and versatile vegetable used in various cuisines worldwide. Known for its pungent heat and distinctive flavor, green chilies are a staple ingredient in many dishes, from spicy curries and salsas to salads, pickles, and sauces. They are harvested while still green, before they mature into red chilies, which allows them to retain a milder heat and vibrant color.
Appearance: Green chilies are slender, elongated pods with a smooth, glossy texture. The pods are typically about 2-4 inches in length and have a bright green color. Some varieties may have a slightly wrinkled appearance.
Taste & Texture: Green chilies are known for their spicy, pungent flavor that adds a bold kick to dishes. They have a crunchy texture when raw and soften when cooked, releasing their heat into the food.
Size: Green chilies are available in various sizes, ranging from small to large. For export, medium-sized chilies are preferred for consistency, quality, and ease of packaging.
Color: Green chilies are harvested in their immature green state, though their color may vary slightly from pale green to a deeper, richer green, depending on the variety.
Rich in Vitamin C: Green chilies are an excellent source of Vitamin C, which supports immune function, promotes skin health, and helps in the absorption of iron.
Boosts Metabolism: The capsaicin compound found in green chilies is known to increase metabolic rate and help with weight management.
Anti-inflammatory Properties: Green chilies have natural anti-inflammatory effects that can help reduce pain and inflammation in the body.
Rich in Antioxidants: Green chilies contain antioxidants like carotenoids and flavonoids, which help protect cells from oxidative stress and fight against free radicals.
Freshness: Only the freshest, firm green chilies are selected for export. We ensure the chilies are free from any damage, bruising, or disease. Only the highest quality produce meets our export standards.
Packaging: Green chilies are sorted, cleaned, and packed in hygienic, breathable packaging to maintain freshness and prevent spoilage during transit. The packaging is designed to prevent crushing and protect the chilies' appearance and flavor.
Storage & Handling: Green chilies need to be stored in cool, dry, and well-ventilated conditions to maintain their crispness and extend shelf life. For long-distance shipping, they are often transported in refrigerated containers to preserve freshness.
